Friday November 10th, 6-9pm

This is one of Amelia’s most requested meals and for good reason: it’s heck-ing delicious! The recipe is based off Julia Child’s classic from her cookbook “The Way To Cook” and uses beef from Roseda Farms.

• Beef Meatloaf Dinner ($18/ $10)
• Turkey Meatloaf Dinner ($18/ $10)
• Cashew Cakes Dinner ($16/ $9)

Served with Mashed Yukon Gold Potatoes, Garlic Green Beans, and warm Horseradish Gravy.