Cous Cous Dinner
With Pomegranate Glaze, Fresh Herbs, Sunflower Seeds, and Golden Raisins. Served on Preserved Lemon Pearl Couscous, Za’atar Roasted Carrots, Green Beans, and Red Cabbage, Flatbread and Tzatziki Sauce.
| Protein Selection | Full Chicken, Half Chicken, Full Shrimp, Half Shrimp, Full Tofu, Half Tofu |
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