Enchiladas
In a Flour Tortilla with Cheddar Jack and Corn. Topped with Red Chile Sauce, Sour Cream, and fajita style Onions, Peppers, and Mushrooms. Served with Rice, Pozole, Black Bean, and Sweet Potato Salad and a side of Pickled Jalapeños
| Protein Selection | Full Chicken, Half Chicken, Full Tofu, Half Tofu |
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