Clam Dinner
$35.00
1st Course
Stuffed Clams
Aged Chorizo, Watercress, Bread Crumbs
and a Cauliflower Bisque with Whole Milk Yogurt
2nd Course
Deconstructed Clam Chowder
Clams with Prosciutto, Shiitake Mushrooms, Leeks, Potatoes, and Light Cream Sauce
3rd Course
Honey Polenta Cake with Whipped Lemon Mascarpone and Fresh Plum Compote
Out of stock