Harvest Dinner – Square
Roasted Sweet Potatoes, Quinoa Salad with Dried Cranberries and Toasted Pumpkin Seeds, Roasted Beets, Lemon Parmesan Kale Salad, Maple Syrup Glazed Red Onions, and Feta Cheese.
Served with a side of Horseradish Sauce
| Protein Selection | Full Chicken, Half Chicken, Full Pork, Half Pork, Full Soy, Half Soy |
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