Mardi Gras Dinner – 3 Courses
$8.00 – $18.00
Hot Corn Dip $6-
Our gooey, creamy take on the classic cajun dish Maque Choux. Served with fresh bread
Jambalaya
Chicken, Ham, and Spicy Andoullie ($18/ $10)
Chicken ($16/$9)
Plant Based ($14/$8)
A bold and flavorful Louisiana classic with seasoned rice and your choice of meat, cooked with peppers, onions, and spices. Bold spices and a hint of heat bring out deep, smoky, and slightly spicy flavors with a touch of Cajun magic!
Bananas Foster $5
Served with Vanilla Cake and fresh Whipped Cream
| Protein Selection | Full Chicken, Half Chicken, Full Plant Based, Half Plant Based, Full Chicken, Ham, and Spicy Andouille, Half Chicken, Ham, and Spicy Andouille |
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