Mexican Style Surf, Turf, and Field

First Course:

Street Corn Tostada

Roasted Corn Salad served on top a Bacon and Charred Jalapeño Cream Cheese covered Tostada. Garnished with Queso Cotija, Valentino Hot Sauce, Cilantro, Pickled Red Onion, and Pepitas

*available without bacon

Second Course:
Surf, Turf, and Field

Your Choice Of:
Shrimp, Steak or Portobello Mushroom

Have a whole dinner of one of them or a selection of two… All Shrimp, all Steak, all Mushroom, Shrimp and Steak, Steak and Mushroom, or Shrimp and Mushroom.

Served with Guacamole, Tomatillo Salsa, Cactus Tapenade, Roasted Poblano Chimichurri, Grilled Green Onions, Classic Rice and Black Beans, and fresh, warm Tortillas from Tortilleria Sinaloa

Third Course:

Cinnamon Sugar “Chips” with Whipped Rumchata “Dip”, warm Dark Chocolate Sauce and Grilled Pineapple.