Oyster Dinner
$35.00
1st Course: 1/2 Dozen Parmesan Roasted Oysters – garlic, lemon, butter, and parmesan, served with fresh bread
2nd Course: Fried Oysters with Creamy Garlic Grits, Sautéed Spinach, and fresh Tartar Sauce
3rd Course: Lemon Tartlet. Lemon Custard and Lemon Curd on a Puff Pastry Crust. Served with Whipped Cream.
Out of stock