Whole Roasted Balsamic Garlic Cloves

Put this on all your vegetables (i.e. mashed potatoes, green beans, etc.). It can be used in place of regular cloves at a 2 to 1 ratio (if the recipe calls for 1 you can use 2), but make sure to add at the end because you don’t want to recook and accidentally scorch it.

Come in 1 cup portions.