Shellfish Dinner
$35.00
1st Course:
Baked Crab Dip Pretzel with Lemon Cucumber Salad
2nd Course:
Fried Oysters with Creamy Garlic Grits, Sautéed Spinach, and fresh Tartar Sauce
*yes, we served this in September, but it was sooooo good that we’re offering an encore performance.
3rd Course:
Upside Down Cherry Cake with fresh Whipped Cream
Out of stock