Spring Pasta Dinner
Crumbled Sausage served on Cavatappi Pasta with Green Peas and a creamy Sun Dried Tomato Mascarpone Sauce accompanied by a fresh spring Eggplant Ratatouille, Garlic Lemon Baby Kale, Pickled Cauliflower Relish, and Balsamic Roasted Garlic Cloves.
| Sausage Crumbles | Full Pork, Half Pork, Full Chicken, Half Chicken, Full Plant Based, Half Plant Based |
|---|---|
| Thursday Night C |