Seasoned Supper Club: A Dining Experience with Bold Flavors and a Personal Touch
Do you crave bold flavors and handcrafted dishes inspired by Amelia’s creativity, every dish given the same meticulous care and attention? At Seasoned Supper Club, we believe in serving up fine dining style cuisine without the fuss. Our intimate, low-key 3-course dinner series is perfect for food lovers who appreciate thoughtful, curated menus but prefer a relaxed atmosphere.
At every SSC, Amelia creates a unique menu, carefully designed to take you on a culinary journey. Each course builds on the last, creating a thoughtful dining experience that satisfies without overwhelming. Amelia shares her inspirations and the techniques behind each dish, making every dinner both a delicious and educational experience.
Whether you choose to dine indoors or outdoors, you’ll be in good company with other foodies who share your love for handcrafted meals. The evening is complemented by our fully stocked bar offering mocktails, cocktails, beer, and wine, ensuring there’s something for every palate.
At Seasoned Supper Club, we believe that dining should be an experience shared together. That’s why our service style is designed to make every course a moment for connection. When you join us, you’ll find that all guests receive their first course at the same time, creating a sense of community as everyone enjoys the meal together. This rhythm continues with the second course, ensuring that each stage of the dinner flows seamlessly and that everyone is savoring the same flavors simultaneously.
For dessert, you have the option to either indulge in the final sweet course at the Club or take it home to enjoy later. Whether you want to continue the experience with us or save a little treat for when you’re back in the comfort of your home with your pants off, we’ve got you covered. This thoughtful approach allows you to relax and savor the evening at your own pace while still sharing in the joy of a communal dining experience.
If you’re tired of overpriced, mass-produced meals, Seasoned Supper Club offers a refreshing alternative. With locally sourced ingredients and a focus on quality over quantity, you’ll leave feeling satisfied and excited for the next gathering.
Join us for an unforgettable dining experience where food is made with love and served with gratitude. Arrive by 7 pm, and let us know if you’re running a little late – we can’t wait to welcome you!
Levi and Leather Events: Where Tradition Meets Radical Queer Joy
Levi and Leather nights at the Club honor the rich history of the leather community while creating a more inclusive future. Leather is about who you are, not just what you wear. This idea is central to Levi and Leather events, where we celebrate both the sexiness of leather and the accessibility of denim. Recognizing that traditional leather culture can sometimes be classist or sizeist, these gatherings highlight denim’s role in queer spaces—a material for everyone. Whether you rock leather or denim, the goal is the same: to foster community, connection, and visibility.
Wear whatever makes you feel sexy, from leather jackets and vests to denim skirts and jeans. This is a night to hang out with other sexual radicals, enjoy drinks, delicious food, and hang out in the collective spirit of leather pride. Together, we honor the past, celebrate our shared radicalness, and remind ourselves that the fight for equality and freedom continues within the Leather Community.
What is the Leather Community?
The leather community has deep roots in queer history and culture, especially in the LGBTQ+ movement. It originated in the post-World War II era, when many soldiers returned home and found themselves drawn to motorcycle culture. Bikers became symbols of rebellion and masculinity, which appealed to many gay men who were seeking alternative expressions of their identities in a society that often pushed them to conform. This is how the leather subculture began to emerge, with its focus on hypermasculinity, toughness, and sexuality.
In the 1950s, leather bars started popping up in major cities like New York, San Francisco, and Chicago. These bars became iconic safe havens for queer men who wanted to explore BDSM (bondage, discipline, dominance, submission, sadism, masochism), leather, and kink. Leather culture also became a way for gay men to navigate their identities in an environment that was often hostile. It provided a space to challenge mainstream ideas about masculinity and sexuality, while also building a tight-knit community based on trust and mutual respect.
The leather community became an integral part of the LGBTQ+ movement, especially during the 1960s and 1970s. Many of its members were at the forefront of queer liberation efforts, including the Stonewall Riots in 1969, which marked a turning point in the fight for LGBTQ+ rights. Leather culture wasn’t just about personal expression; it was also political, representing a rejection of societal norms around sexuality, gender roles, and morality.
However, leather culture wasn’t just for gay men. Over time, it became more inclusive, with lesbians, bisexuals, transgender individuals, and non-binary people finding their own space within the leather community. The rise of women’s leather groups, such as the San Francisco Dykes on Bikes and F.I.S.T. (Females Investigating Sexual Terrain) here in Baltimore, Onyx and Onyx Pearls, organizations for Leather POC folks, expanded the culture and made it more diverse.
In the decades that followed, leather pride became an important part of LGBTQ+ pride celebrations. You can often spot leather contingents in Pride parades, waving leather pride flags alongside rainbow flags. Leather events, like International Mr. Leather (IML), which began in 1979, and International Ms Leather (ImSL) became major cultural touchstones, helping to bring the community together and pass down traditions.
In the past, our leather community has faced criticism of being exclusionary—sometimes classist, sizeist, or catering to a narrow idea of what leather culture should look like. This led to a blending with denim and more inclusive expressions, making room for those who might not fit the stereotypical leather-clad image but still want to participate in the community.
At its core, the leather community is about pushing boundaries, rejecting societal norms, and embracing sexuality in a radical, consensual, and empowering way. It’s also about honoring the importance of community, trust, and respect, particularly in the kink and BDSM scenes. Today, it remains a strong and vibrant subculture, continuing to challenge conventions and celebrate sexual freedom and personal identity.
Super Bowl and Membership Culinary Competition
Watch the game in our banquette room or the bar and enjoy a selection of tasty classic football snacks. We often host a ridiculously fun cooking competition for our community where people bring their best chili, Mac n Cheese, Appetizer Dip, or whatever the category for the year is and everyone who comes to our Super Bowl Party gets to try all of the entries and cast their votes for the dish they think is the best.
Mardi Gras
Amelia has a long time deep love affair with all the delicious foods of New Orleans and our membership LOVES a reason to get dressed up in a wild, creative outfit or costume so bring out all your Lamè and sequins. We invite you to participate in our YEARLY MARDI GRAS COSTUME CONTEST
St. Patty’s Corned Beef
This is one of the meals that Amelia has made every single year (except March 2020) and it’s one of the BEST corned beef dinners you’ll ever eat. Small batch corned beef from Fells Point Meats is purchased as whole briskets, broken down at the Club, and braised for 6 hours. Served with the traditional sides, it’s a classic at the CPC for a reason. Of course Amelia also makes a fantastic Mushroom Shepards Pie for those that don’t eat beef.
Alice in Wonderland Garden Party/ Hat Contest
Our Spring Fundraiser
We host a Garden Party to celebrate the absurd. This is a party to bring out dandy finest, your flounciest dresses, your sweetest seersucker and your floral finery. Of course we set up our croquet set and serve a selection of Tea Sandwiches along with botanical themed beverages. We invite you to participate in our YEARLY FANCY HAT CONTEST
Pride Party
As a space that celebrates queer culture year round, this is our time to shine and be visible. Our community invites you into our cClubhouse and yard so please bring your camp chair and positive vibes to help us manifest up another year of our wacky vision. While rainbows have gone mainstream, let’s remind ourselves that the work isn’t done yet. Not while it’s so easy to have our hard won rights taken away. Not until the most marginalized in our community have as much security and support as the privileged.
Crab Feasts
Every Summer we pull out the crab mallets and brown paper to host classic Maryland style crab feasts. Join us at the picnic tables or inside the air conditioning as we enjoy medium females from Conrads Crabs. We serve them up with corn, potatoes, salad, and dessert for a summer moment,
A Very CPC Pool Party
We host the nostalgic, gay, gender-euphoric pool party of our dreams… While we do need you to be legal (can’t jeopardize that liquor license) we encourage you to wear your most fabulous, ridiculous, and joyous swim suits, cover-ups, rompers, matching sets, giant hats, caftans, sundresses, straw fedoras, or any and all resort wear.
Let’s get wet in multiple inflatable pools or run through the sprinkler! We’ll be serving both boozy and alcohol free bougie snow balls, as a special treat.
*IMPORTANT NOTE: This is a pool party in the loosest, most CPC way. There will be NO full sized pool. The Club will be setting up 2 midsized pools (fits 5-7 people each) and we encourage you to bring your own kiddy pools! We’re going to have some air pumps and the hose all ready for you.
Low Country Seafood Boils
All you can eat Shrimp, Muscles, and Clams boiled up with Paul Prudhomme’s Seafood Magic Spice Blend and fresh lemon, potatoes, corn, and Andouille Sausage. Served family style on long, brown paper covered tables and a fixings bar complete with melted butter, lemon, cocktail sauce, and more!
New Years Eve
As a Club full of overstressed adults, we’ve decided that 10 pm is the new midnight! Come out in your finery and enjoy a buffet of delicious foods, hanging out with your friends and a vintage Dick Clarke countdown at 10pm complete with Cava or sparkling cider toast. Whether we’re just your first stop of the night, or you plan to be asleep by midnight, come celebrate the ending of one year and the beginning of the next here with us at the CPC.