$3 NA
$3.00Regular
Showing 1–16 of 98 results
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4 Tea Sandwiches
$8.00Your choice of flavors, served with a side of Dijon Lentil Salad –
Curry Chicken Salad
Vegan Tofu Bahn Mi
Vegan Indian Cucumber
Brie and Chutney -
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8 Tea Sandwiches
$15.00Your choice of flavors, served with a side of Dijon Lentil Salad –
Curry Chicken Salad
Vegan Tofu Bahn Mi
Vegan Indian Cucumber
Brie and Chutney -
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Birthday Cake
$20.00On a Thursday near your birthday, we’ll make a cake. Or a pie, or a vegan nut loaf… to celebrate you! Tell us your favorite classic or work with Amelia to create the desert deliciousness of your dreams. We’ll make one for you and one to share, and we’re comfortable working with individual food needs and happy to make just about any cake – except for cheesecake.
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Birthday Cake – Square
$20.00On a Thursday near your birthday, we’ll make a cake. Or a pie, or a vegan nut loaf… to celebrate you! Tell us your favorite classic or work with Amelia to create the desert deliciousness of your dreams. We’ll make one for you and one to share, and we’re comfortable working with individual food needs and happy to make just about any cake – except for cheesecake.
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Bourbon – Old Forrester
Price range: $6.00 through $8.00Regular
Select options This product has multiple variants. The options may be chosen on the product page -
Buttering the Biscuit Candle
$13.00The intention is indulge. Like how you do in good sex AND good food. Enjoy the butter on your biscuit, share your biscuit with others, and butter your own biscuit often. When in doubt, add butter. Relish in satisfaction.
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Carolina Gold Sliders
Price range: $4.00 through $18.00Carolina Gold Sliders
Pulled Pork ($18/$10)
Pulled Chicken ($18/$10)
Tofu ($16/$9)Your choice dressed in a classic mustard sauce and served on a bun with Swiss Cheese Spread. Served with Baked Beans, Smashed Potatoes, Pickles, and Garlic Green Beans
Select options This product has multiple variants. The options may be chosen on the product page -
Cheese Board
$10.00Brie Cheese, Whipped Goat Cheese, Hot Honey Horseradish Sauce, Fresh Pears, Dried Apricot and a Bread